Precision Optical Cleaver

Wusthof Classic 6 inch Cleaver $99.95 This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safe. Wusthof 4685-16

4685/21 Classic 8-1/4 inch Cleaver $129.99 This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safe.

4685/24 Classic 9-1/2 inch Cleaver $159.95 This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safe.

Wusthof 8-in. Gourmet Cleaver $79.95 Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The Gourmet Cleaver is weighted to cut through chicken bones with ease. The tapered V shape is excellent for chopping and slicing of fruits and vegetables.

J.A. Henckels Classic Cleaver $44.99 Henckels Classic Cleaver is sturdy and broad with a rectangular blade to cut large pieces of meat and spare ribs. Properly balanced the heavy blade can help cut and split bones. J.A. Henckels has been making quality knives since 1731. The Henckels Classic series cutlery features a commercial design hot drop forged for durability strength and weight. Made of a non staining carbon steel Henckels cutlery is hand honed to a precision cutting edge. Handle a Henckels knife and you will feel the differ

Global 6.5-in. Cleaver $169.95 This 6.5-in. Meat Cleaver gives the serious cook great precision and power, yet is lightweight and easy to control. This cleaver is ideal for home butchering and for preparing stews, steaks, chili, fried chicken and more. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Wusthof Classic 7 1/2 inch Cleaver $119.95 This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safe Wusthof 4685-19

Wusthof Classic 9 1/2 inch Cleaver $189.95 This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safe Wusthof 4685-24

Wusthof Classic 8 1/4 inch Cleaver $149.95 This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safe Wusthof 4685-21

4685/19 Classic 7-1/2-Inch Heavy Cleaver $116.99 Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Classic knife line has become one of the biggest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic 7-in Meat Cleaver is designed to break down meats and break bone. This strong thick durable blade helps to make a tough job easy. This is a heavier cleaver to cut through large bones and thick cuts of meat.

Wusthof 6-in. Classic Cleaver $99.95 Comfortable to hold and razor-sharp, the versatile 6" Cleaver by Wusthof cuts through bone as easily as it chops vegetables. Use the flat sides to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds or other ingredients. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof 8-in. Classic Cleaver $119.95 Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Essential for cutting and prepping meat, this 8-in. cleaver will hack through bones, cartilage and joints, especially great when doing a little home butchering. By purchasing whole cuts of meat, you'll save money and can store what you don't use. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Wusthof Classic 8 inch Cleaver $119.95 This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safeProfessional chefs depend on Wusthof Classic cutlery. They need a long lasting, sharp knife that's comfortable to use. Don't you?You can see the impressive German engineering in this forged knife.Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle. Wusthof 4680-20

Henckels Twin Signature 7 inch Vegetable Cleaver $59.95 This hefty Zwilling JA Henckels Twin Signature 7 inch vegetable cleaver is strong enough to cut through tough vegetables such as pumpkins, squash or beets. It's light enough so you don't get super tired when making repetitive cuts. Count on this German made knife for long-lasting durability thanks to a lifetime warranty from JA Henckels.This vegetable cleaver is perfect for quickly chopping vegetables for soup or other dishes.Superb value. Great as a first knife.Extra sharp, precision blade edge, crafted by lasers Handle is comfortable thanks to an ergonomic designMade in Germany Henckels 30795-183

Wusthof 6-in. Grand Prix II Cleaver $129.95 Use this cleaver (with its wide, heavy blade) to split bones and meat. A single downward motion lets you butcher poultry, separate ribs and more. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance cleaver features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Wusthof Grand Prix II 6 inch Cleaver $129.95 This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safeThese Wusthof knives are elegant looking but tough since their blade extends through the entire handle. Count on the durable backbone to make a Grand Prix II knife long lasting.Forged with high carbon stainless steel to create rust resistance.Comfortable to use due to slightly rounded base of handle. It fits easily into the palm, no matter what size your hand is.Bolster, or metal that separates the blade from the handle, extends to end of blade and provides good balance for easy, non tiring cutting.30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle. Wusthof 4675-7

Guy Fieri ER36 Midnight Cleaver, 6-1/2-Inch $79.95 Guy Fieri Midnight Beast Meat Cleaver has a precision sharp blade and balance that's is perfect for chopping meat and hacking through bone. The blade is precision heat treated to 56RC to keep a great edge. Knife made of high carbon German stainless steel (X50CrMoV15) for stain resistance. Full tang and abbreviated bolster adds strength and balance. A black universal edge guard is included. By Guy Fieri and Ergo Chef. Guy is a professional chef, restaurant owner and TV personality. Ergo Chef, is renowned for superior quality and design. This Midnight knife is a combination of the best materials with a design that will blow your mind. Color: Black

Cleaver $15.1 No Synopsis Available

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ILSINTECH Clad-Alignment Optical Fusion Splicer FTTH "SWIFT-F1" with Swift Connector (1)

How Fiber Optic Fusion Splicers Work

Splicing fiber optic cables is nothing like splicing metal cables together. It's a very precise process best achieved using a fusion splicer. A fusion splicer connects two fiber optic cables together by melting or fusing them in order to create one single cable. In order to minimize potential optical loss or signal loss, optical fibers must be joined together absolutely perfectly.

The fiber cable ends are first fastened into an enclosure in the splicer in order to protect them during the fusing process. Next the ends are stripped of their coating. If an outer jacket is present it is also stripped. The next step involves a tool called a fiber cleaver. A fiber cleaver is used to cut the fibers in a way which leaves the ends of the cables perfectly smooth and flat. If the ends are not absolutely flat then a perfect splice will not occur. After cleaving the ends they are placed into holders in the splicer. 

Now the splicer's motors align the cable ends together. Then the fusion splicer generates a small spark at the gap between two electrodes. The reason for doing this is that you need to burn off any moisture or dust which is present. Dust or moisture can cause the splicing process to fail. After this step a much larger spark is generated which raises the temperature at the cable ends above the melting point of glass. This fuses the cable ends together. The location of the spark and the amount of electricity it contains are very carefully controlled. This precise control is necessary in order to ensure that the glass fiber and its cladding are not allowed to mix. If they mix together it results in optical loss. 

After the cable ends are fused together the splicer injects light through the cladding on one side of the splice and measures the light leaking from the cladding on the other side. This measurement is taken to ascertain the quantity of splice loss. Splice loss is the amount of optical power lost at the splice point as a result of the splicing process. A splice loss of less than 0.1dB is routine when using a fusion splicer. 

Generally the fiber ends are inspected before and after the splicing process. This is done using the splicer display screen which provides a magnified view of the splice area.

Fusion splicers are used extensively in the telecommunications industry as well as the computer networking industry. They are a valuable tool for network technicians who maintain fiber networks.

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Visit www.fiberoptictoolsupply.com to find new and used new and used Sumitomo fusion splicers and other fiber optic equipment at discount closeout prices.